Ingredients for Pasta Primavera
Pasta primavera has a fresh and simple recipe. You only need a few ingredients to create this dish.
Pasta – Choose your favorite medium-sized pasta like penne, rotini, or bow-tie pasta.
Lots Of Veggies- This pasta recipe is full of color and flavor because of the variety of vegetables. We use a mixture of Zucchini and Yellow Squash along with Carrots. Grape Tomatoes. Red Onion, and Peas.
Fresh Lime Juice- The lemon juice brings out the flavors of the vegetables.
Extra virgin olive oil and butter: Use olive oil to sauté the vegetables and a small amount of butter to make a light sauce.
Salt, Pepper & Dried Oregano – A simple seasoning combination.
Parmesan Cheddar- Add a little fresh parmesan to the sauce at the end.
Can I use different vegetables?
Absolutely! Pasta primavera can be used in many different ways. You can mix and match other vegetables, such as broccoli, mushrooms, asparagus, green beans, or any fresh vegetable that is in season. This recipe is great for using up leftover vegetables in the fridge.
What to serve with Pasta Primavera
Pasta Primavera can be served as a main course on its own or with other favorites such as:
Lemon Pepper Chicken
Garlic Butter Baked cod
Garlic Butter Baked Thighs
Simple side salad
Homemade Garlic Bread
Ingredients
8 oz. penne pasta ($0.63)
2 Tbsp Olive Oil ($0.32)
One zucchini ($0.75)
One yellow squash is worth $0.85
One carrot (0.14)
Half red onion (0.38)
Half cup frozen peas (0.21)
1 cup grape tomatoes ($1.00)
Three cloves of minced garlic ($0.24)
Half cup grated Parmesan ($0.89)
1 tsp dried Oregano ($0.10)
1/2 tsp salt ($0.02)
Black pepper freshly cracked ($0.02)
2 Tbsp Fresh Lemon Juice ($0.13)
2 Tbsp Butter ($0.28)
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